Award Year 2024
| Proposal: 68 NIFA: 2020-03667 | Gene editing technology for speedy development of tomato and pepper varieties with the trait of fruit dehydration S. Bocobza ARO, Min. Ag. A. Goldshmidt ARO, Min. Ag. A. Schaffer ARO, Min. Ag. J. Rose Cornell University Company: BreedX |
| Proposal: 71 NIFA: 2022-11234 | Dual-action conjugates of phytochemicals for sustainable control of pectobacteria infections in potato and vegetables I. Yedidia ARO, Min. Ag. Z. Kerem Hebrew U H. Senderowitz Bar Ilan U M. Arif U of Hawai Company: Copia Agriculture & Food Technologies Fund |
| Proposal: 73 NIFA: 2021-07678 | Novel Pepper Lines with Improved Long-Term Cold Storage Resilience and Nutrition A. Goldshmidt ARO, Min. Ag. D.N. Lozada New Mexico Uni Company: BreedX |
| Proposal: 79 NIFA: 2022-08696 | Natural carriers for controlled delivery of hydrolyzable tannins into beverages A. Elmann ARO, Min. Ag. S. Talcott Texas A&M Uni Company: The Central Bottling Company Israel |
| Proposal: 81 NIFA: 2021-08975 | Sustainable Management of Varroa mite in Honeybee Colonies N. Eliash Shamir Research Inst. O. Malka Gaza Envelope R&D R. Johnson Ohio State Uni Company: ToBe Influence Innovation Ltd |
| Proposal: 84 NIFA: 2021-09569 | Enhancing Nutritional Quality and Food Safety of Spinach via Elicitation of Plant Secondary Metabolites J. Gorelick Eastern R&D Center N. Bernstein ARO, Min. Ag. S. Micallef U of Maryland Company; Herbs of Kedem |
